Lamb Meatloaf Recipe
Ingredients
- eggs - 2
- dry breadcrumbs - 1⁄2 cup
- salt - 1⁄2 teaspoon
- black pepper - 1⁄4 teaspoon
- ground beef - 1 lb
- ground lamb - 1 lb
- olive oil - 2 tablespoons
- onion - 1 medium, chopped
- garlic cloves - 4, minced
- dried thyme - 1 teaspoon
- dried basil - 1 teaspoon
- ketchup or tomato paste - 1⁄2 cup
- Worcestershire sauce - 1 tablespoon
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
- Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
- Add the ground meats and your cooled onion, garlic, and herbs.
- Add the worcestershire sauce and ketchup (or tomato paste).
- Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
- Bake for 60-65 minutes.
- Let it cool for 5 minutes. Drain the fat and serve!
