Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
In large bowl, mix Meat Loaf ingredients until well combined.
Divide mixture evenly among muffin cups, pressing mixture down firmly.
Bake 35 to 40 minutes or until meat thermometer inserted in center of loaves reads 160ºF. Cool slightly in muffin cups.
While loaves are baking, in 3-quart saucepan, place potatoes in generously salted cold water. Heat to boiling. Reduce heat; cook potatoes until fork-tender.
Drain; return to saucepan.
Add butter and 1/4 cup milk; mash until creamy and smooth, adding more milk as necessary. Season with salt and pepper. Make sure mashed potatoes are creamy and smooth so they can be piped onto meat loaves.
Place potatoes in 10-inch decorating bag without tip. Starting at outside of loaf and in circular motion, pipe potatoes onto each meat loaf. If desired, garnish with additional parsley.
Hi! Cooking and caring have been two aspects of my life in full flush since I can remember. As a younger lady I made my first cook book under the name Lolaji, and now it is with great interest I share my love of gastronomy through this online recipe site. You are warmly welcomed to share any recipes, secret sauces or otherwise that you feel will benefit the worldwide community of meatloaf lovers. :) Thank you for stopping by! Look forward to creating an incredible collection of recipes with you.