MeatLoaf
Meatloaf – The Recipe that Took Over the World
The Recipes
Easy Meatloaf Recipes
Turkey Meatloaf Recipes
The Best Meatloaf Recipe – The Definitive Guide
YouTube Recipes
The Must Haves for Cooking
Must Have Meatloaf Products
Road Trip Eats
The Best Foods for Road Trips with Kids
Fast Food Menus
Whataburger Menu
Panera Bread Menu
Steak and Shake Menu
Fill Your Pantry
Fill Your Pantry
Quick Tips : Health and Fitness
Fitness for Busy Moms
One Dish Meals
The One Dish Meal : This Might Just Change Your Life!
Browse Recipes
Choose category
Choose categories
Easy Meatloaf Recipes
Facts about Meatloaf
Fill Your Pantry
MeatLoaf
One Dish Meals
Others
Quick Tips : Health and Fitness
Road Trip Eats
The Products
The Recipes
Top Recipes
Turkey Meatloaf Recipes
Select one or more ingredients that should be included in recipe
ketchup
salt
Worcestershire sauce
egg
eggs
ground beef
garlic
milk
brown sugar
onion
lean ground beef
black pepper
ground black pepper
freshly ground black pepper
tomato sauce
chopped onion
kosher salt
olive oil
pepper
garlic powder
Dijon mustard
water
dried thyme
bacon
ground pork
Tomato paste
prepared mustard
finely-chopped onion
dry mustard
ground chuck
packed brown sugar
quick-cooking oats
mustard
onion, chopped
eggs, beaten
salt and pepper
Breadcrumbs
ground turkey
carrot
vegetable oil
whole milk
butter
dry onion soup mix
catsup
dry breadcrumbs
shredded cheddar cheese
dried basil
large egg
unsalted butter
chili powder
dry bread crumbs
ground veal
large eggs
dried oregano
ground sirloin
barbecue sauce
chopped fresh thyme leaves
bread
minced garlic
chicken stock
onion powder
garlic, minced
fresh ground black pepper
yellow onion
beef mince
onion, finely chopped
garlic cloves
parmesan cheese
green bell pepper
all-purpose flour
chopped fresh parsley
cooking spray
Italian seasoned breadcrumbs
italian seasoning
chopped fresh flat-leaf parsley
barbeque sauce
eggs, lightly beaten
white bread
sage
fresh breadcrumbs
red bell pepper
fresh thyme leaves
salt and pepper to taste
seasoning salt
fresh bread crumbs
dried parsley
2% milk
bread crumbs
carrots
plain breadcrumbs
light brown sugar
honey
saltine crackers, crushed
bell pepper, chopped
cayenne pepper
tomato juice
dried bread crumbs
soft bread crumbs
ketchup, divided
freshly-ground pepper
ground beef chuck
celery
prepared horseradish
chili sauce
rubbed sage
Hot sauce
ground pepper
extra-lean ground beef (90% lean or higher)
poultry seasoning
chopped green bell pepper
tabasco sauce
STOVE TOP Stuffing Mix for Chicken
Quaker oats
butter or margarine
egg, slightly beaten
chopped green pepper
finely chopped fresh parsley
garlic-flavored croutons
ground cumin
hot pepper sauce
oatmeal
soy sauce
yellow mustard
crushed buttery round crackers
egg, beaten
Coarse salt and ground pepper
evaporated milk
chopped yellow onions
paprika
minced onion
extra lean ground beef
Dash pepper
lean ground beef (90% lean)
8-ounce can no-salt added tomato sauce
unsulphered molasses
egg, lightly beaten
chopped flat-leaf parsley
egg whites
ground turkey breast
1% milk
fresh thyme
heavy cream
garlic clove
carrot, grated
grated Parmesan
minced flat-leaf parsley
stalks celery with leafy tops, finely chopped
plain bread crumbs
Honeycrisp or McIntosh apple, peeled and chopped
rib celery
Kosher salt and freshly ground pepper
cubed seasoned cornbread or traditional stuffing cubes
dried sweetened cranberries
ground turkey (mix of white and dark meat)
shredded or crumbled extra-sharp white Cheddar
onion, diced
chicken or turkey stock
cloudy apple cider
Whole berry cranberry sauce (homemade or store-bought), for serving
flat leaf parsley
chopped garlic
Salt and black pepper
salsa
ground ginger
pasta sauce
mozzarella cheese, shredded
roasted red pepper
cheddar cheese
Extra-virgin olive oil
apple cider vinegar
fine breadcrumbs
divided
grated carrot
soft breadcrumbs
rolled oats
onion, diced small
shredded sharp cheddar cheese
mozzarella cheese
shredded mozzarella cheese
baby spinach
Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
firmly packed dark brown sugar
ground sirloin beef (90% lean)
no-sugar-added ketchup or barbecue sauce
diced tomatoes
small-diced celery (2 stalks)
chopped fresh chives
panko (Japanese bread flakes)
good olive oil
ground venison
dried sage
steak seasoning
dried thyme leaves
fine fresh bread crumbs (from 2 slices firm white sandwich bread)
sea salt
quick-cooking rolled oats
spaghetti sauce, divided
celery rib
sour cream
white onion
crushed saltine crackers (about 20)
sugar
basil
vinegar
kosher salt (regular salt will also work, kosher is what we prefer)
seasoned bread crumbs
panko bread crumbs
minced onions
carrot, finely chopped
thyme leaves
white sandwich bread
pork and veal mince
ground lamb
garlic salt
ground mustard
tomato ketchup
seasoned salt
mashed potatoes
saltine crackers
Salt and freshly ground black pepper
chopped fresh parsley leaves
prepared yellow mustard
panko (Japanese) bread crumbs
balsamic vinegar
thyme
plain dry bread crumbs
Italian seasoned bread crumbs
whole-grain mustard
Spanish onion
grated Parmesan cheese
crushed saltines
sweet onion
shredded cheddar or part-skim mozzarella cheese
1 small onion
minced fresh parsley or dried parsley
white button mushrooms
dried basil, thyme or sage, optional
thin slices of bread – cut into small cubes – crust removed, if desired
1 small carrot
yellow onion, diced
1 clove of garlic
Cheddar cheese, cut into quarters
optional
sunflower oil
Japanese eggplants
black pepper, ground
sage & onion stuffing mix
walnuts
beef stock cube
firm tofu
canned diced tomatoes, without juice
smoked streaky bacon
shiitake or button mushrooms
vegetable shortening
93% lean ground beef
beef mince (avoid very cheap packs; use one with less than 20% fat)
wheat germ
self-rising flour
barbecue sauce, divided
ground beef, 85%
old-fashioned oats
buttermilk
frozen chopped onions, pressed dry
dried minced onion
tomato sauce or ketchup or salsa
chopped fresh sage leaves
Pinch of salt and pepper
soy sauce or Worcestershire sauce
canned diced tomatoes
Unsalted butter or cooking spray, for coating the pan
frozen peas, thawed
carrot, cut into 1/8-inch dice
red chile flakes
cremini mushrooms, trimmed and very finely chopped in a food processor
Parmesan cheese, grated on the small holes of a box grater
plus 1 tablespoon ketchup
finely chopped fresh Italian parsley
minced fresh thyme leaves
Unsalted butter, for coating the loaf pan
whole large egg, lightly beaten
minced fresh sage leaves
Marsala or sherry
small-dice yellow onion
large egg white, lightly beaten
ground round
small-dice carrot
ground turkey (mix of dark and light meat)
bread crumbs or crushed saltine crackers
small-dice celery
Accompaniment:roasted red pepper tomato sauce or ketchup
meatloaf seasoning mix
Special equipment: a meat thermometer or an instant-read thermometer
fresh Italian style bread crumbs
dry white wine
fresh parsley
dark-meat chicken
kosher salt (or less, to taste)
bacon, cooked and crumbled
panko
water or beef stock (can use bouillon)
sharp Cheddar
1 large egg
large egg white
Parmesan
shredded aged Gouda cheese
mayonnaise
fresh Italian parsley
EVOO, plus more for drizzling
skim milk
chopped fresh thyme
French fried onions
mustard powder
egg yolk, optional
raisins, chopped
Bay Leaf
lean (at least 80%) ground beef
garlic clove, minced
Finely chopped fresh flat-leaf parsley, optional, for garnish
pine nuts, chopped
Progresso™ panko crispy bread crumbs
large onion
Progresso Bread Crumbs - Italian Style
grated Romano cheese
red onion
grated fresh ginger
pork mince
coarsely chopped fresh Italian (flat-leaf) parsley
3⁄4 cup panko breadcrumbs or 3⁄4 cup breadcrumbs
zucchini, grated
6 ounces crumbled feta cheese or 6 slices provolone cheese
Beef Stock
herb butter
quick-cooking oats, dry bread crumbs or cracker crumbs
garlic, crushed
minced beef, moistened
vine-ripened tomato, sliced
1/2 onion, finely chopped
low-fat grated cheddar cheese
kraft barbecue sauce
seasoned salt, such as Lawry's
1 egg
steamed vegetables, to serve
lean ground sirloin
EVOO
2 tablespoons unsalted butter
thin bacon slices
1 cup finely chopped onion
hot sauce (more if you like)
McCormick® Onion Powder
1/2 cup finely chopped green onions
McCormick® Garlic Powder
1 carrot, finely chopped
McCormick® Black Pepper, Ground
1 rib celery, finely chopped
chopped thyme leaves
1 tablespoon minced garlic
chopped rosemary
2/3 cup ketchup, divided
lentils
2 teaspoons salt
1 1/2 teaspoons ground black pepper
grated cheddar cheese or 3⁄4 cup swiss cheese, cheese or 3⁄4 cup monterey jack cheese
1 1/2 pounds ground beef
pork sausage (such as breakfast sausage)
or American cheese
3/4 pound spicy ground pork sausage
egg yolk
spaghetti sauce or 4 1⁄2 ounces tomato sauce
1 cup bread crumbs
white or red wine vinegar
Finely chopped fresh flat-leaf parsley
white bread, torn into pieces
1/3 cup minced fresh parsley
canned tomatoes
yellow onion, peeled &,cut into 8 ths
2 large eggs, slightly beaten
applesauce
chopped Vidalia onion
white bread, crusts cut off
garlic salt and pepper
cracker crumbs or bread crumbs
80/20 ground beef
ketchup - divided (I used Annie's Naturals Organic Ketchup)
eggs (FYI: 1 egg per pound of meat is almost always the rule for meatloaf)
packed light brown sugar
garlic, finely minced
cheese - Gruyère grated
freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
low sodium beef stock (or your own stock if possible)
pimentón smoked paprika
Kitchen Bouquet seasoning
shredded cheddar cheese (optional)
black pepper to taste
Lawry's Seasoned Salt
Ritz crackers, crushed
fine cracker crumb
Lipton Onion Soup Mix
Italian-style diced tomatoes, undrained
dry bread stuffing mix
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
zucchini (chopped finely)
pepper, divided
rolled oats (use gluten free if necessary)
yellow onion (chopped finely)
fat-free, less-sodium chicken broth
cornstarch
ketchup, plus 2 Tablespoons
red bell pepper (chopped finely)
ground turkey, 97% lean
onions, finely minced
tomato sauce with basil garlic and oregano (divided)
Liptons Onion Soup Mix
KRAFT Mexican Style Finely Shredded Four Cheese
finely shredded carrot
chopped red bell pepper
finely crushed saltine cracker crumbs
KRAFT Original Barbecue Sauce
finely chopped Vidalia or other sweet onions
chopped yellow bell pepper
green onions, sliced
chopped bell pepper
lemon pepper
OSCAR MAYER Bacon
canned diced tomatoes with juice
Stove Top stuffing mix or dry bread cubes
finely chopped celery
PAM® Original No-Stick Cooking Spray
Spanish onion, diced
finely chopped green pepper
ground round beef (85% lean)
green pepper, diced
Heinz Tomato Ketchup
Hunt's® Tomato Sauce-No Salt Added
lean ground beef, or use ground turkey
soft, fresh breadcrumbs
Egg Beaters® Original
spicy brown mustard
Hunt's® Tomato Ketchup
monterey jack cheese, shredded
egg whites beaten
white vinegar
white mushrooms
salsa or tomato sauce
sugar substitute (recommended: Splenda)
dried Italian herbs
feta cheese, crumbled
yellow onion, diced (about 3/4 cup)
white vinegar or water
hot pepper sauce to taste
ground chuck (may use meat loaf mix with ground pork)
plain dry breadcrumbs
Flour
red pepper, finely diced (about 1 cup)
red onion, diced small
extra-large eggs
roasted or fresh red bell peppers, diced
prosciutto, or any type of ham, thinly sliced
bread, toasted and crumbled
provolone cheese, sliced
tomato souce (didived)
92% lean ground beef
garlic, finely chopped
fat-free tomato-basil pasta sauce, divided
bay
red bell peppers, cored, seeded, and finely diced
Potatoes O'Brien (recommended: Ore-Ida)
low-sodium chicken broth
preshredded fresh Parmesan cheese
tomatoes, halved, seeded, and finely diced
Garlic Herb Shake and Bake (recommended: Kraft)
frozen chopped spinach, thawed and drained
Beefy Onion Soup Mix (recommended: Lipton)
finely grated Parmesan
shredded Italian cheese blend
Sea salt and freshly ground black pepper
1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)
ground beef chuck (15% fat)
Italian seasoning, or to taste (optional)
green pepper
white bread, crusts removed, torn into chunks by hand
condensed Cheddar soup, divided
finely crushed saltines
fresh thyme sprigs leaves
condensed cream of mushroom soup
JENNIE-O® Lean Ground Turkey
extra lean beef mince
diced onion
onion, sliced thin
egg substitute or 1 egg
fresh wholemeal breadcrumbs
sliced fresh mushrooms
small brown onion, grated
1 large onion
carrot, peeled, coarsely grated
sausage mince (or that amount of sausages and take the skins off)
flat-leaf parsley leaves, chopped
higher-welfare pork mince
chat potatoes, halved
crushed garlic
Dutch carrots, peeled, trimmed
stale breadcrumbs
green beans, trimmed
chopped parsley
free-range eggs
mixed herbs
Heinz 57 steak sauce, divided
BBQ sauce
freshly grated pepper
torn-up bread pieces, or 1/2 cup bread crumbs
ground beef (15 to 20 percent fat content)
whole or 2% milk
yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded
large-curd cottage cheese
celery, diced small
fine, unseasoned breadcrumbs
ground meat — beef, pork, veal, lamb or a mix
coarsely chopped fresh Italian parsley
dry unseasoned breadcrumbs
ketchup, bbq sauce, or other sauce to coat (optional)
meatloaf mix (beef, pork and veal)
dry red wine
bacon (optional)
small onion, grated
House Seasoning (garlic powder, black pepper, and salt mix)
salt (to taste)
ground meat, meat loaf mix (ground pork, beef and veal)
clove garlic
oil
spaghetti sauce, ragu chunky garden style is what I recommend
chili sauce or ketchup
yellow onion, quartered
Progresso™ Plain Bread Crumbs
grated Cheddar
celery, quartered
onion salt
crushed crackers (recommended: Ritz)
wax paper
chili sauce or ketchup, if desired
seasoned salt (recommended: Lawry's)
chia seeds, soaked in 1/4 cup water for 15 minutes
ground beef, 85% to 90%
ground lean turkey or chicken
fine dry bread crumbs, plain
onion, roughly chopped
quinoa, cooked and cooled
dried minced onion or 1/2 cup finely minced onion
parsley
carrot, peeled and broken
low-sodium soy sauce or tamari
1 1/2 teaspoons burger seasoning or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper
Optional Glaze/Topping
canola oil
maple syrup
dry unseasoned bread crumbs
finely crushed cheese crackers
Dijon or similar mustard
bell pepper
whipped eggs
quick oats
potatoes
onion soup mix (one packet)
peeled and broken
brown onion, finely chopped
jimmy dean maple sausage
wholegrain mustard
sweet onion, minced
onion, diced (1 cup)
Mashed potato, steamed green beans and gravy, to serve
white button mushrooms, finely diced
old-fashioned or quick-cooking oats
carrot, finely grated
bread, crumbled
red pepper
old-fashioned or quick-cooking oats 1/2 cup finely chopped onion
ground beef chuck (10 percent fat)
shredded carrot
roughly crushed saltine crackers (about 15 crackers)
finely chopped green onion
Extra ketchup for the top of meatloaf
coarsely grated sharp cheddar
oats, uncooked (quick or old-fashioned)
coarse salt
spicy ground pork sausage or Italian sausage
saltine crackers, finely crushed
Heinz Chili Sauce, for top
Toasted country-style bread
minced fresh parsley leaves
yellow onion, chopped
lettuce
sliced dill pickles
sliced button mushrooms
Italian breadcrumbs
hot red pepper sauce
minced fresh garlic
Stove Top stuffing mix (any flavor is fine)
celery rib, finely chopped
milk or plain yogurt
refrigerated basil pesto
ground beef or turkey
cider vinegar
ground meat (can be a mixture)
table salt
ground allspice
saltine crackers, crushed or 2⁄3 cup oatmeal
lean ground turkey
diced tomatoes with onion, green pepper, and celery, drained
bacon (about 4 slices), chopped
parsley, fresh minced
pitted prunes, chopped
ketchup or chili sauce
ground pork (not lean)
cider vinegar or white vinegar
beaten egg
finely chopped flat-leaf parsley
dried paprika
Garnish: cooked bacon
BBQ glaze (from above recipe)
ground turkey (93/7)
Italian seasoned breadcrumbs (I use Progresso)
grass fed ground beef
A few springs chopped fresh parsley, for garnish (optional)
almond flour
croutons, crushed
monosodium glutamate (MSG)
olive oil, for sauteing
warm water
fresh basil, chopped (to top-optional)
finely chopped onions
well-shaken lowfat buttermilk
2 eggs, beaten
barbecue sauce, for glaze
bratwurst pork sausage, removed from casings and broken up
onion, chopped (can use dry minced)
stalks celery
ground ginger (i use a little more)
finely chopped fresh Italian parsley leaves
hamburger, thawed
finely crushed cracker crumbs (i use club)
KRAFT Original Barbecue Sauce, divided
medium onion
Lipton's onion soup and dip mix
chopped green onions
chipotle peppers in adobo, with adobo sauce that clings to them, chopped fine
condensed French onion soup
crushed red pepper
2 teaspoons Worcestershire sauce
cocoa powder
shredded Swiss cheese (or Gruyere)
ruffled kettle-style barbecue potato chips
French's French fried onions
oregano
carrot, cut into 6 pieces
ground chicken
Fresno chile, seeded
celery seed
onion, cut into 8 pieces
cracker crumb
herb stuffing mix
sauce
ranch dressing mix, mix for dips
firmly packed brown sugar
fried onions
celery stalks
ground beef, thawed
bread crumbs or passover crumbs
chopped onion (about one large onion)
hamburger
lemon pepper (regular pepper will also work)
lean beef mince
ground buffalo meat (Bison)
finely crushed water crackers
medium sweet onion, finely minced
bread, crumbled or torn in small pieces
mild sage-flavored breakfast sausage
parmesan cheese, grated
Canola oil for greasing
condensed vegetable soup
ground thyme
yellow onion, minced
onion, minced
steak sauce
celery & leaves, minced (optional)
kosher salt, plus more, to taste
vegetarian burger crumbles
oats
freshly ground pepper, plus more, to taste
nutmeg
ground hamburger meat
parsley flakes
tomato paste (can substitute ketchup)
instant minced onion or 1 medium onion, diced small
salt-free seasoning blend
Cut up potatoes into long, thick slices
Ro-Tel tomatoes
Lima beans
salt & freshly ground black pepper
minced fresh or dried herbs of your choice (such as rosemary
sargento's shredded four-cheese Mexican blend cheese, I use reduced fat
diced (I used large)
passata
chives
1 green pepper
and/or tarragon)
deseeded
fresh breadcrumb
lean beef or pork mince
Old Bay seasoning
or 2 fresh bay leaves
plum tomatoes, halved, seeds scraped out
brown onion
onion, grated
tomato souce
shitake
Salad oil
cremini
hot sauce (recommended: Tabasco)
crushed saltines (about 30 crackers)
or button mushrooms
seasoned Italian bread crumbs
finely shredded carrots
vegetable broth
homemade or low sodium canned
turkey bacon
ketchup or tomato paste
teaspoon salt
rolled oats (not instant)
teaspoon garlic powder
ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast
extra-lean ground beef (hamburger)
teaspoon pepper
chili sauce (sweet) or ketchup
uncooked white rice (instant or minute rice)
red onions
minced red bell pepper
ground beef, bison, or turkey (or a combination)
pork rinds
salt, pepper and any other spices to taste
lean minced beef
pork sausage meat
sage leaves, chopped
skim or non-fat milk
tomato purée
ground turkey, thawed (or used extra lean ground beef)
roughly chopped fresh parsley
zucchini
coarse salt, plus more to taste
fresh ground pepper, plus more to taste
yellow pepper
thinly sliced smoked bacon
red pepper flakes
fingerling potato, scrubbed
crushed
leeks
Coleman's dry mustard (yellow)
plain
cremini mushrooms, trimmed
ground meat
Stove Top stuffing mix (any flavor)
I like to use a mix of ground turkey and ground beef
ground turkey (92% lean)
KRAFT Thick & Spicy Barbecue Sauce
tomato sauce (or your homemade stuff)
Freshly Grated Parmesan Cheese
freshly grated Romano or Parmesan
Tabasco
lean ground chuck
drained
russet potato
onions
dark brown sugar
plain white vinegar
Nonstick cooking spray
marjoram or oregano
chicken stock or broth
fresh lemon juice
ground chuck (81 percent lean)
chopped fresh sage leaves or 1⁄4 teaspoon dried sage
fresh parsley ( I used dried, but fresh tastes better in this)
ketchup or chili sauce or 1⁄2 cup barbecue sauce
BBQ sauce ( I used Sweet Baby Rays)
grated onion
Campbell’s® Condensed Golden Mushroom Soup
crashed garlic
dried leaf thyme or sage
wheat bread, toasted, crumbled
garlic, finely chopped, or more to taste
Chargrill BBQ Sauce
large stalks celery
chili powder (optional)
extra-virgin olive oil or canola oil
Lipton onion-mushroom soup mix
chopped carrot
fresh sliced mushrooms
diced
chopped celery
chopped white onion
beef broth
cayenne pepper (I used 1/4 tsp.)
fresh crumbled bread
dry whole-wheat breadcrumbs
small chunks of bread
lean (90% or leaner) ground beef
chopped onions
dried herb, of your choice (I like to put parsley, thyme, marjoram)
ham
medium sweet or yellow onion
steak sauce, (e.g. Heinz 57)
green onions
diced green bell pepper
stalk celery
fine dry breadcrumb
white or whole wheat bread
grated onions
mushrooms
ground sage
chicken broth or stock
ground nutmeg
ground beef – I used 80% lean
Cajun seasoning (like Slap Ya Mama)
prepared horseradish (optional)
Recipe needs to have
Any of selected ingredients
All of selected ingredients
Search for Recipes
Advanced Search
Select one or more ingredients that should be excluded from recipe
ketchup
salt
Worcestershire sauce
egg
eggs
ground beef
garlic
milk
brown sugar
onion
lean ground beef
black pepper
ground black pepper
freshly ground black pepper
tomato sauce
chopped onion
kosher salt
olive oil
pepper
garlic powder
Dijon mustard
water
dried thyme
bacon
ground pork
Tomato paste
prepared mustard
finely-chopped onion
dry mustard
ground chuck
packed brown sugar
quick-cooking oats
mustard
onion, chopped
eggs, beaten
salt and pepper
Breadcrumbs
ground turkey
carrot
vegetable oil
whole milk
butter
dry onion soup mix
catsup
dry breadcrumbs
shredded cheddar cheese
dried basil
large egg
unsalted butter
chili powder
dry bread crumbs
ground veal
large eggs
dried oregano
ground sirloin
barbecue sauce
chopped fresh thyme leaves
bread
minced garlic
chicken stock
onion powder
garlic, minced
fresh ground black pepper
yellow onion
beef mince
onion, finely chopped
garlic cloves
parmesan cheese
green bell pepper
all-purpose flour
chopped fresh parsley
cooking spray
Italian seasoned breadcrumbs
italian seasoning
chopped fresh flat-leaf parsley
barbeque sauce
eggs, lightly beaten
white bread
sage
fresh breadcrumbs
red bell pepper
fresh thyme leaves
salt and pepper to taste
seasoning salt
fresh bread crumbs
dried parsley
2% milk
bread crumbs
carrots
plain breadcrumbs
light brown sugar
honey
saltine crackers, crushed
bell pepper, chopped
cayenne pepper
tomato juice
dried bread crumbs
soft bread crumbs
ketchup, divided
freshly-ground pepper
ground beef chuck
celery
prepared horseradish
chili sauce
rubbed sage
Hot sauce
ground pepper
extra-lean ground beef (90% lean or higher)
poultry seasoning
chopped green bell pepper
tabasco sauce
STOVE TOP Stuffing Mix for Chicken
Quaker oats
butter or margarine
egg, slightly beaten
chopped green pepper
finely chopped fresh parsley
garlic-flavored croutons
ground cumin
hot pepper sauce
oatmeal
soy sauce
yellow mustard
crushed buttery round crackers
egg, beaten
Coarse salt and ground pepper
evaporated milk
chopped yellow onions
paprika
minced onion
extra lean ground beef
Dash pepper
lean ground beef (90% lean)
8-ounce can no-salt added tomato sauce
unsulphered molasses
egg, lightly beaten
chopped flat-leaf parsley
egg whites
ground turkey breast
1% milk
fresh thyme
heavy cream
garlic clove
carrot, grated
grated Parmesan
minced flat-leaf parsley
stalks celery with leafy tops, finely chopped
plain bread crumbs
Honeycrisp or McIntosh apple, peeled and chopped
rib celery
Kosher salt and freshly ground pepper
cubed seasoned cornbread or traditional stuffing cubes
dried sweetened cranberries
ground turkey (mix of white and dark meat)
shredded or crumbled extra-sharp white Cheddar
onion, diced
chicken or turkey stock
cloudy apple cider
Whole berry cranberry sauce (homemade or store-bought), for serving
flat leaf parsley
chopped garlic
Salt and black pepper
salsa
ground ginger
pasta sauce
mozzarella cheese, shredded
roasted red pepper
cheddar cheese
Extra-virgin olive oil
apple cider vinegar
fine breadcrumbs
divided
grated carrot
soft breadcrumbs
rolled oats
onion, diced small
shredded sharp cheddar cheese
mozzarella cheese
shredded mozzarella cheese
baby spinach
Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
firmly packed dark brown sugar
ground sirloin beef (90% lean)
no-sugar-added ketchup or barbecue sauce
diced tomatoes
small-diced celery (2 stalks)
chopped fresh chives
panko (Japanese bread flakes)
good olive oil
ground venison
dried sage
steak seasoning
dried thyme leaves
fine fresh bread crumbs (from 2 slices firm white sandwich bread)
sea salt
quick-cooking rolled oats
spaghetti sauce, divided
celery rib
sour cream
white onion
crushed saltine crackers (about 20)
sugar
basil
vinegar
kosher salt (regular salt will also work, kosher is what we prefer)
seasoned bread crumbs
panko bread crumbs
minced onions
carrot, finely chopped
thyme leaves
white sandwich bread
pork and veal mince
ground lamb
garlic salt
ground mustard
tomato ketchup
seasoned salt
mashed potatoes
saltine crackers
Salt and freshly ground black pepper
chopped fresh parsley leaves
prepared yellow mustard
panko (Japanese) bread crumbs
balsamic vinegar
thyme
plain dry bread crumbs
Italian seasoned bread crumbs
whole-grain mustard
Spanish onion
grated Parmesan cheese
crushed saltines
sweet onion
shredded cheddar or part-skim mozzarella cheese
1 small onion
minced fresh parsley or dried parsley
white button mushrooms
dried basil, thyme or sage, optional
thin slices of bread – cut into small cubes – crust removed, if desired
1 small carrot
yellow onion, diced
1 clove of garlic
Cheddar cheese, cut into quarters
optional
sunflower oil
Japanese eggplants
black pepper, ground
sage & onion stuffing mix
walnuts
beef stock cube
firm tofu
canned diced tomatoes, without juice
smoked streaky bacon
shiitake or button mushrooms
vegetable shortening
93% lean ground beef
beef mince (avoid very cheap packs; use one with less than 20% fat)
wheat germ
self-rising flour
barbecue sauce, divided
ground beef, 85%
old-fashioned oats
buttermilk
frozen chopped onions, pressed dry
dried minced onion
tomato sauce or ketchup or salsa
chopped fresh sage leaves
Pinch of salt and pepper
soy sauce or Worcestershire sauce
canned diced tomatoes
Unsalted butter or cooking spray, for coating the pan
frozen peas, thawed
carrot, cut into 1/8-inch dice
red chile flakes
cremini mushrooms, trimmed and very finely chopped in a food processor
Parmesan cheese, grated on the small holes of a box grater
plus 1 tablespoon ketchup
finely chopped fresh Italian parsley
minced fresh thyme leaves
Unsalted butter, for coating the loaf pan
whole large egg, lightly beaten
minced fresh sage leaves
Marsala or sherry
small-dice yellow onion
large egg white, lightly beaten
ground round
small-dice carrot
ground turkey (mix of dark and light meat)
bread crumbs or crushed saltine crackers
small-dice celery
Accompaniment:roasted red pepper tomato sauce or ketchup
meatloaf seasoning mix
Special equipment: a meat thermometer or an instant-read thermometer
fresh Italian style bread crumbs
dry white wine
fresh parsley
dark-meat chicken
kosher salt (or less, to taste)
bacon, cooked and crumbled
panko
water or beef stock (can use bouillon)
sharp Cheddar
1 large egg
large egg white
Parmesan
shredded aged Gouda cheese
mayonnaise
fresh Italian parsley
EVOO, plus more for drizzling
skim milk
chopped fresh thyme
French fried onions
mustard powder
egg yolk, optional
raisins, chopped
Bay Leaf
lean (at least 80%) ground beef
garlic clove, minced
Finely chopped fresh flat-leaf parsley, optional, for garnish
pine nuts, chopped
Progresso™ panko crispy bread crumbs
large onion
Progresso Bread Crumbs - Italian Style
grated Romano cheese
red onion
grated fresh ginger
pork mince
coarsely chopped fresh Italian (flat-leaf) parsley
3⁄4 cup panko breadcrumbs or 3⁄4 cup breadcrumbs
zucchini, grated
6 ounces crumbled feta cheese or 6 slices provolone cheese
Beef Stock
herb butter
quick-cooking oats, dry bread crumbs or cracker crumbs
garlic, crushed
minced beef, moistened
vine-ripened tomato, sliced
1/2 onion, finely chopped
low-fat grated cheddar cheese
kraft barbecue sauce
seasoned salt, such as Lawry's
1 egg
steamed vegetables, to serve
lean ground sirloin
EVOO
2 tablespoons unsalted butter
thin bacon slices
1 cup finely chopped onion
hot sauce (more if you like)
McCormick® Onion Powder
1/2 cup finely chopped green onions
McCormick® Garlic Powder
1 carrot, finely chopped
McCormick® Black Pepper, Ground
1 rib celery, finely chopped
chopped thyme leaves
1 tablespoon minced garlic
chopped rosemary
2/3 cup ketchup, divided
lentils
2 teaspoons salt
1 1/2 teaspoons ground black pepper
grated cheddar cheese or 3⁄4 cup swiss cheese, cheese or 3⁄4 cup monterey jack cheese
1 1/2 pounds ground beef
pork sausage (such as breakfast sausage)
or American cheese
3/4 pound spicy ground pork sausage
egg yolk
spaghetti sauce or 4 1⁄2 ounces tomato sauce
1 cup bread crumbs
white or red wine vinegar
Finely chopped fresh flat-leaf parsley
white bread, torn into pieces
1/3 cup minced fresh parsley
canned tomatoes
yellow onion, peeled &,cut into 8 ths
2 large eggs, slightly beaten
applesauce
chopped Vidalia onion
white bread, crusts cut off
garlic salt and pepper
cracker crumbs or bread crumbs
80/20 ground beef
ketchup - divided (I used Annie's Naturals Organic Ketchup)
eggs (FYI: 1 egg per pound of meat is almost always the rule for meatloaf)
packed light brown sugar
garlic, finely minced
cheese - Gruyère grated
freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
low sodium beef stock (or your own stock if possible)
pimentón smoked paprika
Kitchen Bouquet seasoning
shredded cheddar cheese (optional)
black pepper to taste
Lawry's Seasoned Salt
Ritz crackers, crushed
fine cracker crumb
Lipton Onion Soup Mix
Italian-style diced tomatoes, undrained
dry bread stuffing mix
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
zucchini (chopped finely)
pepper, divided
rolled oats (use gluten free if necessary)
yellow onion (chopped finely)
fat-free, less-sodium chicken broth
cornstarch
ketchup, plus 2 Tablespoons
red bell pepper (chopped finely)
ground turkey, 97% lean
onions, finely minced
tomato sauce with basil garlic and oregano (divided)
Liptons Onion Soup Mix
KRAFT Mexican Style Finely Shredded Four Cheese
finely shredded carrot
chopped red bell pepper
finely crushed saltine cracker crumbs
KRAFT Original Barbecue Sauce
finely chopped Vidalia or other sweet onions
chopped yellow bell pepper
green onions, sliced
chopped bell pepper
lemon pepper
OSCAR MAYER Bacon
canned diced tomatoes with juice
Stove Top stuffing mix or dry bread cubes
finely chopped celery
PAM® Original No-Stick Cooking Spray
Spanish onion, diced
finely chopped green pepper
ground round beef (85% lean)
green pepper, diced
Heinz Tomato Ketchup
Hunt's® Tomato Sauce-No Salt Added
lean ground beef, or use ground turkey
soft, fresh breadcrumbs
Egg Beaters® Original
spicy brown mustard
Hunt's® Tomato Ketchup
monterey jack cheese, shredded
egg whites beaten
white vinegar
white mushrooms
salsa or tomato sauce
sugar substitute (recommended: Splenda)
dried Italian herbs
feta cheese, crumbled
yellow onion, diced (about 3/4 cup)
white vinegar or water
hot pepper sauce to taste
ground chuck (may use meat loaf mix with ground pork)
plain dry breadcrumbs
Flour
red pepper, finely diced (about 1 cup)
red onion, diced small
extra-large eggs
roasted or fresh red bell peppers, diced
prosciutto, or any type of ham, thinly sliced
bread, toasted and crumbled
provolone cheese, sliced
tomato souce (didived)
92% lean ground beef
garlic, finely chopped
fat-free tomato-basil pasta sauce, divided
bay
red bell peppers, cored, seeded, and finely diced
Potatoes O'Brien (recommended: Ore-Ida)
low-sodium chicken broth
preshredded fresh Parmesan cheese
tomatoes, halved, seeded, and finely diced
Garlic Herb Shake and Bake (recommended: Kraft)
frozen chopped spinach, thawed and drained
Beefy Onion Soup Mix (recommended: Lipton)
finely grated Parmesan
shredded Italian cheese blend
Sea salt and freshly ground black pepper
1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)
ground beef chuck (15% fat)
Italian seasoning, or to taste (optional)
green pepper
white bread, crusts removed, torn into chunks by hand
condensed Cheddar soup, divided
finely crushed saltines
fresh thyme sprigs leaves
condensed cream of mushroom soup
JENNIE-O® Lean Ground Turkey
extra lean beef mince
diced onion
onion, sliced thin
egg substitute or 1 egg
fresh wholemeal breadcrumbs
sliced fresh mushrooms
small brown onion, grated
1 large onion
carrot, peeled, coarsely grated
sausage mince (or that amount of sausages and take the skins off)
flat-leaf parsley leaves, chopped
higher-welfare pork mince
chat potatoes, halved
crushed garlic
Dutch carrots, peeled, trimmed
stale breadcrumbs
green beans, trimmed
chopped parsley
free-range eggs
mixed herbs
Heinz 57 steak sauce, divided
BBQ sauce
freshly grated pepper
torn-up bread pieces, or 1/2 cup bread crumbs
ground beef (15 to 20 percent fat content)
whole or 2% milk
yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded
large-curd cottage cheese
celery, diced small
fine, unseasoned breadcrumbs
ground meat — beef, pork, veal, lamb or a mix
coarsely chopped fresh Italian parsley
dry unseasoned breadcrumbs
ketchup, bbq sauce, or other sauce to coat (optional)
meatloaf mix (beef, pork and veal)
dry red wine
bacon (optional)
small onion, grated
House Seasoning (garlic powder, black pepper, and salt mix)
salt (to taste)
ground meat, meat loaf mix (ground pork, beef and veal)
clove garlic
oil
spaghetti sauce, ragu chunky garden style is what I recommend
chili sauce or ketchup
yellow onion, quartered
Progresso™ Plain Bread Crumbs
grated Cheddar
celery, quartered
onion salt
crushed crackers (recommended: Ritz)
wax paper
chili sauce or ketchup, if desired
seasoned salt (recommended: Lawry's)
chia seeds, soaked in 1/4 cup water for 15 minutes
ground beef, 85% to 90%
ground lean turkey or chicken
fine dry bread crumbs, plain
onion, roughly chopped
quinoa, cooked and cooled
dried minced onion or 1/2 cup finely minced onion
parsley
carrot, peeled and broken
low-sodium soy sauce or tamari
1 1/2 teaspoons burger seasoning or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper
Optional Glaze/Topping
canola oil
maple syrup
dry unseasoned bread crumbs
finely crushed cheese crackers
Dijon or similar mustard
bell pepper
whipped eggs
quick oats
potatoes
onion soup mix (one packet)
peeled and broken
brown onion, finely chopped
jimmy dean maple sausage
wholegrain mustard
sweet onion, minced
onion, diced (1 cup)
Mashed potato, steamed green beans and gravy, to serve
white button mushrooms, finely diced
old-fashioned or quick-cooking oats
carrot, finely grated
bread, crumbled
red pepper
old-fashioned or quick-cooking oats 1/2 cup finely chopped onion
ground beef chuck (10 percent fat)
shredded carrot
roughly crushed saltine crackers (about 15 crackers)
finely chopped green onion
Extra ketchup for the top of meatloaf
coarsely grated sharp cheddar
oats, uncooked (quick or old-fashioned)
coarse salt
spicy ground pork sausage or Italian sausage
saltine crackers, finely crushed
Heinz Chili Sauce, for top
Toasted country-style bread
minced fresh parsley leaves
yellow onion, chopped
lettuce
sliced dill pickles
sliced button mushrooms
Italian breadcrumbs
hot red pepper sauce
minced fresh garlic
Stove Top stuffing mix (any flavor is fine)
celery rib, finely chopped
milk or plain yogurt
refrigerated basil pesto
ground beef or turkey
cider vinegar
ground meat (can be a mixture)
table salt
ground allspice
saltine crackers, crushed or 2⁄3 cup oatmeal
lean ground turkey
diced tomatoes with onion, green pepper, and celery, drained
bacon (about 4 slices), chopped
parsley, fresh minced
pitted prunes, chopped
ketchup or chili sauce
ground pork (not lean)
cider vinegar or white vinegar
beaten egg
finely chopped flat-leaf parsley
dried paprika
Garnish: cooked bacon
BBQ glaze (from above recipe)
ground turkey (93/7)
Italian seasoned breadcrumbs (I use Progresso)
grass fed ground beef
A few springs chopped fresh parsley, for garnish (optional)
almond flour
croutons, crushed
monosodium glutamate (MSG)
olive oil, for sauteing
warm water
fresh basil, chopped (to top-optional)
finely chopped onions
well-shaken lowfat buttermilk
2 eggs, beaten
barbecue sauce, for glaze
bratwurst pork sausage, removed from casings and broken up
onion, chopped (can use dry minced)
stalks celery
ground ginger (i use a little more)
finely chopped fresh Italian parsley leaves
hamburger, thawed
finely crushed cracker crumbs (i use club)
KRAFT Original Barbecue Sauce, divided
medium onion
Lipton's onion soup and dip mix
chopped green onions
chipotle peppers in adobo, with adobo sauce that clings to them, chopped fine
condensed French onion soup
crushed red pepper
2 teaspoons Worcestershire sauce
cocoa powder
shredded Swiss cheese (or Gruyere)
ruffled kettle-style barbecue potato chips
French's French fried onions
oregano
carrot, cut into 6 pieces
ground chicken
Fresno chile, seeded
celery seed
onion, cut into 8 pieces
cracker crumb
herb stuffing mix
sauce
ranch dressing mix, mix for dips
firmly packed brown sugar
fried onions
celery stalks
ground beef, thawed
bread crumbs or passover crumbs
chopped onion (about one large onion)
hamburger
lemon pepper (regular pepper will also work)
lean beef mince
ground buffalo meat (Bison)
finely crushed water crackers
medium sweet onion, finely minced
bread, crumbled or torn in small pieces
mild sage-flavored breakfast sausage
parmesan cheese, grated
Canola oil for greasing
condensed vegetable soup
ground thyme
yellow onion, minced
onion, minced
steak sauce
celery & leaves, minced (optional)
kosher salt, plus more, to taste
vegetarian burger crumbles
oats
freshly ground pepper, plus more, to taste
nutmeg
ground hamburger meat
parsley flakes
tomato paste (can substitute ketchup)
instant minced onion or 1 medium onion, diced small
salt-free seasoning blend
Cut up potatoes into long, thick slices
Ro-Tel tomatoes
Lima beans
salt & freshly ground black pepper
minced fresh or dried herbs of your choice (such as rosemary
sargento's shredded four-cheese Mexican blend cheese, I use reduced fat
diced (I used large)
passata
chives
1 green pepper
and/or tarragon)
deseeded
fresh breadcrumb
lean beef or pork mince
Old Bay seasoning
or 2 fresh bay leaves
plum tomatoes, halved, seeds scraped out
brown onion
onion, grated
tomato souce
shitake
Salad oil
cremini
hot sauce (recommended: Tabasco)
crushed saltines (about 30 crackers)
or button mushrooms
seasoned Italian bread crumbs
finely shredded carrots
vegetable broth
homemade or low sodium canned
turkey bacon
ketchup or tomato paste
teaspoon salt
rolled oats (not instant)
teaspoon garlic powder
ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast
extra-lean ground beef (hamburger)
teaspoon pepper
chili sauce (sweet) or ketchup
uncooked white rice (instant or minute rice)
red onions
minced red bell pepper
ground beef, bison, or turkey (or a combination)
pork rinds
salt, pepper and any other spices to taste
lean minced beef
pork sausage meat
sage leaves, chopped
skim or non-fat milk
tomato purée
ground turkey, thawed (or used extra lean ground beef)
roughly chopped fresh parsley
zucchini
coarse salt, plus more to taste
fresh ground pepper, plus more to taste
yellow pepper
thinly sliced smoked bacon
red pepper flakes
fingerling potato, scrubbed
crushed
leeks
Coleman's dry mustard (yellow)
plain
cremini mushrooms, trimmed
ground meat
Stove Top stuffing mix (any flavor)
I like to use a mix of ground turkey and ground beef
ground turkey (92% lean)
KRAFT Thick & Spicy Barbecue Sauce
tomato sauce (or your homemade stuff)
Freshly Grated Parmesan Cheese
freshly grated Romano or Parmesan
Tabasco
lean ground chuck
drained
russet potato
onions
dark brown sugar
plain white vinegar
Nonstick cooking spray
marjoram or oregano
chicken stock or broth
fresh lemon juice
ground chuck (81 percent lean)
chopped fresh sage leaves or 1⁄4 teaspoon dried sage
fresh parsley ( I used dried, but fresh tastes better in this)
ketchup or chili sauce or 1⁄2 cup barbecue sauce
BBQ sauce ( I used Sweet Baby Rays)
grated onion
Campbell’s® Condensed Golden Mushroom Soup
crashed garlic
dried leaf thyme or sage
wheat bread, toasted, crumbled
garlic, finely chopped, or more to taste
Chargrill BBQ Sauce
large stalks celery
chili powder (optional)
extra-virgin olive oil or canola oil
Lipton onion-mushroom soup mix
chopped carrot
fresh sliced mushrooms
diced
chopped celery
chopped white onion
beef broth
cayenne pepper (I used 1/4 tsp.)
fresh crumbled bread
dry whole-wheat breadcrumbs
small chunks of bread
lean (90% or leaner) ground beef
chopped onions
dried herb, of your choice (I like to put parsley, thyme, marjoram)
ham
medium sweet or yellow onion
steak sauce, (e.g. Heinz 57)
green onions
diced green bell pepper
stalk celery
fine dry breadcrumb
white or whole wheat bread
grated onions
mushrooms
ground sage
chicken broth or stock
ground nutmeg
ground beef – I used 80% lean
Cajun seasoning (like Slap Ya Mama)
prepared horseradish (optional)
Choose alergens
Choose alergens
Egg
Fish
Milk
Peanut
Shellfish
Soy
Tree nuts
Wheat
Choose level
All
Easy
Medium
Choose serving
All
For 1
For 10 people
For 12 people
For 3 people
For 4 People
For 5 people
For 6 people
For 8 people
For Family
For Two
For Two People
Choose time needed
All
1 h 10 min
1 h 15 min
1 h 20 min
1 h 25 minutes
1 h 35 min
1 h 40 min
1 h 45 min
1 h 5 min
1 h 50 min
1 h 55 min
1 hour
1h 30 min
2 h
2 h 10 min
2 h 15 min
2h
2h 15 min
2h 30 minutes
3 h 10 min
30 min
35 min
40 min
45 min
4h 10 minutes
50 min
55 min
6 h 10 min
7 h 15 min
7h 10m
All Recipes
View Recipe
Barbecue Meatloaf Recipe
For 4 People
1h 30 min
Easy
View Recipe
Lamb Meatloaf Recipe
For 1
1 h 15 min
Easy
View Recipe
Meatloaf Recipe Ground Beef
For 4 People
55 min
Medium
View Recipe
Bobby Flay Meatloaf Recipe
For 6 people
1h 30 min
Medium
View Recipe
Best Homemade Meatloaf Recipe
For Family
1 h 10 min
Medium
View Recipe
Meatloaf And Gravy Recipe
For 6 people
1h 30 min
Medium
View Recipe
2 Lb Meatloaf Recipe
For Family
1h 30 min
Medium
View Recipe
Small Meatloaf Recipe
For Two
55 min
Medium
Page 1 of 26
1
2
3
4
5
...
10
20
...
»
Last »