- Prep Time: 15m minutes
- Cook Time: 55m minutes
- Serving: For 6 people
Meatloaf Recipe Without Milk
Ingredients
- white sandwich bread - 3 slices
- whole milk - 1/3 cup
- ground beef chuck - 1 1/2 pounds
- ground pork - 1/2 pound
- onion, grated - 1/2 medium
- garlic - 2 cloves, minced
- egg - 1 large
- ketchup - 1/2 cup
- Coarse salt and ground pepper - to taste
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes.
- Let meatloaf rest 10 minutes before slicing and serving.
