2 Lb Meatloaf Recipe

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2 Lb Meatloaf Recipe
Serves 8
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Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Ingredients
  1. 2 pounds ground beef
  2. 2 eggs
  3. 1/2 cup tomato sauce
  4. 3/4 cup fresh crumbled bread
  5. 1/4 cup grated Parmesan cheese
  6. 2 cloves garlic, minced
  7. 2 tablespoons dried parsley
  8. 1 teaspoon dried oregano
  9. 6 slices ham
  10. 6 medium slices mozzarella cheese
Instructions
    

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.
  3. Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
  4. Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.
Notes
  1. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


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Meatloaf Recipe Guide from Mom https://momsmeatloafrecipe.com/

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