Lamb Meatloaf Recipe

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Lamb Meatloaf Recipe
Serves 1
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. 2 eggs
  2. 1⁄2 cup dry breadcrumbs
  3. 1⁄2 teaspoon salt
  4. 1⁄4 teaspoon black pepper
  5. 1 lb ground beef
  6. 1 lb ground lamb
  7. 2 tablespoons olive oil
  8. 1 medium onion, chopped
  9. 4 garlic cloves, minced
  10. 1 teaspoon dried thyme
  11. 1 teaspoon dried basil
  12. 1⁄2 cup ketchup or 1⁄2 cup tomato paste
  13. 1 tablespoon Worcestershire sauce
Instructions
    

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  1. Preheat the oven to 350 degrees.
  2. In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
  3. Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
  4. Add the ground meats and your cooled onion, garlic, and herbs.
  5. Add the worcestershire sauce and ketchup (or tomato paste).
  6. Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
  7. Bake for 60-65 minutes.
  8. Let it cool for 5 minutes. Drain the fat and serve!


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Meatloaf Recipe Guide from Mom https://momsmeatloafrecipe.com/