Kraft Meatloaf Recipe
- lean ground beef - 2 lb.
- STOVE TOP Stuffing Mix for Chicken - 1 pkg. (6 oz.)
- water - 1 cup
- eggs, beaten - 2
- KRAFT Original Barbecue Sauce, divided - 1/2 cup
Heat oven to 375°F.
Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
Mix just until blended.
Shape into loaf in 13x9-inch baking dish.
Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).